Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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executive chef pierre albaladejo

Meet the Chef

Park Hyatt Aviara’s culinary philosophy originates from the bounty of California’s produce.  Fresh, local ingredients inspire us to create flavorful dishes and it’s the core of everything we produce, as it is important for us to know that we support farmers and growers around us who are directly connected with the land and sea.  Our focus is on preserving the integrity of the fresh ingredients each season has to offer.  Sustainable, low carbon footprint products are our primary choice as they reflect our common values of respect for our environment and reliable origin of the food we serve.

Pierre Albaladejo, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Bread & Cie

Local Artisan Bakery

Focusing on rustic European stone-hearth breads, Bread & Cie is one of the finest Bakeries and Cafe's in San Diego County.

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Valdivia Farms

Local Produce

Valdivia Farms is a local family owned farm in Carlsbad and Escondido, specializing in heirloom tomatoes and specialty produce.

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Oysters XO

Mobile Oyster Shucking

Mobile Oyster Catering service provides an experience your guests will never forget. The star of the show, our freshly shucked oysters, will dazzle everyone as the Oyster Girls and Guys offer everyone a taste.